An ancient domaine dating back to 1547, but more recently acquired by Lucien Boudot, a winegrower up in Burgundy. Today the domaine is farmed by his grandson and great grandson Eric and Charles-Eric.

Mas de Daumas Gassac — Haute Valée du Gassac, Languedoc

Château Ollieux Romanis — Corbières, Languedoc

Clos Lapèyre — Jurançon

The Vinet family have farmed their vineyards since 1948. Starting with the La Quilla domaine, they acquired the Domaine Saint Martin in 2000.

Breton is the name given to Loire cabernet franc, and so it seems only fitting that Cathérine and Pierre would specialise in such a classic varietal. In their own words, the Breton philosophy stems from a love of the land.

Les Cailloux du Paradis — Sologne, Loire Valley

Domaine Guy Allion — Thésée la romaine, Loire Valley

Domaine La Roche aux Moines — Savennières, Loire Valley

Laura’s first vintage was in 2017, but as a 4th generation winemaker she was born with it in her blood. After taking over a small group of plots totalling 5.5ha from the family farm she converted to organics - “I knew that if i was to make wine, it would have to be this way, no matter how hard it is in the beginning.”

From the village in Burgundy’s south that gave its name to the greatest grape of them all. Fruit from 30 year old vines on the upland slopes in the village of Chardonnay, hand harvested, stainless ferment and elevage by these 4th generation winemakers.

Founded in 1975 by Chantal Lescure, and now farmed by her two sons following her death in 1996.

Domaine Vincent Tremblay — Poinchy, Chablis, Burgundy

The Dietrich family has farmed land in Alsace since 1600. In the past the family farm used to be run on the basis of polyculture however the family now concentrate on growing grape vines and other fruit.

One of a clutch of producers we work with in the southern-most subzone of the Champagne region.

Marie Courtin — Côte des Bars, Champagne

Pierre Gerbais — Côte des Bars, Champagne

Yoshiaki and Kyoko Sato have been making wine in NZ’s Central Otago since moving there from Tokyo in 2006.

There are few more legitimate examples of what we look for in a wine farm than Erinn and Janet Klein’s estate on the summit of Mt Barker.

One of our favourite growers in the portfolio, the wines of Gentle Folk seem to improve exponentially with each vintage.