Legendary Grappa that’s so good you can drink it. Crafted from the pomace of Piemontese DOC and DOCG wines, the grappa is still produced using an historic direct-fire copper alembic still, the last of its kind in operation.

Gonzalo is certainly our most unique grower. We first started working with him three vintages ago, attracted to his disregard for authority and for the pure juiciness of his Rioja.

Organic and well priced Cava that we’d actually drink. This was the brief when we started searching for this wine. Traditional winemaking using the indigenous grapes of the region planted in poor sandy soil about 650m above sea level.

Sandy old vine vineyards at about 300m, located inland from Palermo in the north west of Sicily. Amazing value wines, the bianco is salty and crisp with a stone fruit juiciness while the rosso is deep cherry juice and fresh perfume.

A small family run domaine in the village of Solicchiata on the northern face of Italy’s most active volcano. Farmed by Eric Narioo and Anna Martens, and these days incresingly assisted by their young children Gaspard and Jules, everything is hand harvested from 60-100 year old alberello pie franco bush vines planted in black decomposed lava.

A 60 hectare polycultural organic farm in the extreme southern part of the Chianti DOCG. Within the farm lies the 9 hectare Podere Gamba, farmed almost like a garden, with other crops planted between the rows of grapes.

La Biancara was born in 1988 by Angiolino Maule and his wife, Rosamaria. Before, they had worked for twelve years as pizza makers, but now they are dedicating themselves to the viticulture, their passion.

Azienda Agricola Zidarich — Carso, Friuli

In 1935 the first vineyard was planted on the now land that 5 generations of Iuli’s have tended. This now spans near 15 hectares around the small village of Montaldo di Cerrina, Monferrato.