VAL’ FRISON

VILLE-SUR-ARCE, CÔTE DES BAR, CHAMPAGNE

WINEMAKER

Valérie Frison

FARMNG STYLE

Biodynamic

One of a clutch of producers we work with in the southern-most subzone of the Champagne region. Closer to the centre of Chablis than to the town of Reims, the soils are pure kimmeridgean and portlandian limestone.
     Valérie’s wines are barrel fermented on lees. A natural primary fermentation occurs, followed by spontaneous malolactic fermentation. Her vineyards are
93% pinot noir and 7% chardonnay and have been certified organic since 2003.

WINES

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NV Goustan Blanc de Noirs Brut Nature / pinot noir

NV Goustan Blanc de Noirs Brut Nature - MAGNUM

NV-R15 Lalore Blanc de Blancs Nature / chardonnay

NV-R15 Portlandia Brut Nature / pinot noir, chardonnay

NV-R16 L’Éclos de la Côte Blanc de Noirs Brut Nature / pinot noir

NV-R16 Traverse Blanc de Noirs Brut Nature / pinot noir

2020 Côteaux Champenois Blanc de Noir