Vino di Anna

Solicchiata, Mt. Etna, Sicily

WINEMAKER

Anna Martens & Eric Narioo

FARMNG STYLE

Organic

A small family run domaine in the village of Solicchiata on the northern face
of Italy’s most active volcano.  Farmed by Eric Narioo and Anna Martens, and
these days incresingly assisted by their young children Gaspard and Jules, everything is hand harvested from 60-100 year old alberello pie franco bush
vines planted in black decomposed lava. Winemaking is very traditional,
utilising the Sicilian palmento, old barrels and even Georgian qvevri.
We love the crunch and freshness of all of these wines, from the glou glou light reds to be drunk with many friends, to the much more serious reds raised in qvevri.

WINES

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2021 Palmento Bianco / catarratto, grillo

2020 Bianco / grecanico, catarratto, carricante

2020 Bianco G / grecanico, catarratto, minnella bianca, insolia

2020 Jeudi 15 Rosso / nerello mascalese, cappuccio, alicante

2020 Qvevri Don Alfio Rosso / nerello mascalese